Maple Cinnamon Granola

Total Time


  • 6 cups of oats
  • half a cup quinoa
  • 1 Cup of Maple syrup
  • 2 tbsp cinnamon
  • 1 tsp vanilla extract or half the seeds of a vanilla bean.
  • 3 tbsp melted coconut oil
  • 1 cup  almonds
  • 1 cup macadamia nuts
  • 1 cup pecans
  • 1 cup sunflower seeds
  • 1 cup pumpkin seeds
  • 1 cup unsalted cashews
  • half a cup chia seeds
  • half a cup hemp seeds
  • 2 cups dried cranberries
  • shredded unsweetened coconut.


Preheat your oven at 375 F, and line 2 baking sheets with foil. In a big bowl add oats, nuts and seeds, chia seeds and quinoa. In a smaller bowl mix maple syrup , cinnamon, vanilla and melted coconut oil. add it to the oat mixture and stir with a wooden spoon and divide in the lined trays. If you want to add a bit more of Maple syrup, feel free. Before putting the trays in the oven, the mixture shouldn’t be too dry.

Bake for 35 minutes, stirring the granola every 5 minutes.

When ready, Place the trays on cooling racks for 20 minutes, add the cranberries, hemp hearts and shredded coconut.Store in airtight containers and share with your friends !

© 2014 Diala's Kitchen. All rights reserved.