Mushroom Tart

Total Time


  • 1 sheet puff pastry
  • 1/4 cup Parmesan cheese
  • 1/2 cup goat cheese
  • 1/4 cup finely chopped parsley
  • 1/4 cup Greek yogurt
  • 1 tsp minced garlic
  • 2 1/2 cups mixed field mushrooms
  • 1/4 tsp salt
  • 1/4 tsp fresh ground pepper
  • 1 tbsp olive oil
  • 1 tbsp truffle oil .
  • 1 beaten egg yolk with a pinch of salt


Preheat your oven at 400 F.

In a frying pan, sautée 1 tsp of garlic in olive oil add the mushrooms, salt and pepper. When they soften, add the tbsp of truffle oil. Set aside.

In a food processor, blend the goat cheese with Greek yogurt. Add the finely chopped parsley.

Roll the sheet of puff pastry (store bought block for a shortcut). With a knife, trace a border of approximately 2cm and spread inside the border with the goat cheese mixture.

Place the mushrooms on top and add the Parmesan cheese. With a small basting brush, paint the border of the puff pastry with some of the beaten egg and salt. Bake for 25 minutes.

© 2014 Diala's Kitchen. All rights reserved.