Preheat oven to 400 degrees, if using convection, set to 375. Place some parchment paper over a baking sheet and set aside.

In a large bowl, sift together both flours, salt, sugar and baking powder. Using a pastry cutter, cut in butter until the butter becomes the size of peas. Mix in the chocolate and strawberries.

Using a fork, whisk the cream, vanilla, and eggs together. Make a well in the center of the dry ingredients, and add in the cream mixture. Stir with fork until dough comes together. Transfer to a lightly floured surface and knead just a few times to mix well.

Pat dough into a 6 inch square about 1 1/4 inches thick, and using a floured knife, cut into 4 squares, and then cut these squares in half, on the diagonal, to form triangles.