Preheat oven to 350F (180C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5cm) apart.

Bake 7 to 10 min, or until golden brown and crisp. Cool completely. Store in airtight container, between wax or parchment paper up to 2 days.

Tip: grate fresh cheese with coarse side of box grater.