Butternut Squash And Mushroom Quesadillas.

Total Time


  • 2 Dempster’s™ whole grain tortillas
  • 3/4 cup grated mozzarella cheese
  • 3/ 4 cup cubed butternut squash ( cooked)
  • 3/4 cup sautéed cremini mushrooms
  • 1 green onion ( chopped ) * optional


Preheat a frying pan at medium temperature.

Top both Dempster’s™ tortillas with half of the cheese, butternut squash, mushrooms and green onions, if using. Add the remaining cheese on top, and fold each tortilla in half.

Heat in frying pan until one side looks golden, usually 2 to 3minutes, flip over and repeat. 

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