Hawaiian Poke Bowls
Ingredients
- 3/4 pound sushi grade tuna, cut into 1/2 pieces.
- 1 1/2 cups sushi rice
- 4 tbsp soy sauce
- 4tbsp sesame oil
- 4 tbsp rice vinegar
- 1/2 medium red onion, thinly sliced
- 1/2 English cucumber, thinly sliced
- 1 medium avocado, sliced
- 1/2 cup green onions, chopped (green part only)
- 1/2 tsp chili fakes
- 2 tsp black sesame seeds
- 3 tbsp pickled ginger
- 1/2 cup cilantro *optional
Directions
Cook sushi rice as instructed in the package. While the rice cooks, chop the tuna steak in 1/2 inch pieces. Place in a bowl and add the soy sauce, sesame oil, 1 tsp sesame seeds, green onions (reserving 2 tbsp to add once you’ve plated the bowls) and chili flakes. Set aside in the fridge.
Place the sliced onion and cucumber in 2 separate bowls, add 2 tbsp of rice vinegar to each bowl plus 2 tbsp of water and set aside.
Once the rice is cooked, place in 3 bowls, top each bowl with marinated tuna, a few avocado slices, onions and cucumbers. Sprinkle the rest of the sesame seeds and green onions, add 1 tbsp of pickled ginger per bowl, and if desired, ad chopped fresh cilantro.