Brunch Tacos

Total Time
Serves 4


  • 8 eggs
  • 8 corn tortillas
  • 1 can black beans
  • 1 tsp chipotles en adobo
  • 2 medium avocados
  • 3/4 cup crumbled goat cheese
  • 1 red pepper
  • 1 yellow pepper
  • Green or red salsa
  • 2 tbsp chives
  • pinch of salt
  • 1/4 cup olive oil plus 2 extra tbsp


Cut peppers in thin strips and sauté in 2 tbsp of olive oil over medium heat for about 3 minutes, or until peppers start browning a bit on the edges. Set aside. Rinse the black beans and pulse in a blender along with one tsp of chipotle in adobo and pinch of salt, until a paste forms but  black bean bits can still be seen.

Slice the avocados, place the goat cheese and salsas in bowls, and fry the eggs in 1/4 cup of olive oil, until edges start to brown and yolk remains soft. Place fried eggs in a plate and warm the tortillas in a frying pan set at medium- high, 1 minute per side.

Once ready, you and your guests can top each tortilla with 2 tbsp of  the bean and chipotle mix, peppers, a fried egg per tortilla, goat cheese, avocado and chives and top with your favourite salsa.

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