Shrimp Po’Boy

Total Time
Serves 4


  • 4  Wonder™ whole wheat hotdog buns
  • 25-30 raw medium shrimp
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 2 tbsp olive oil
  • 1/2 lemon – juiced
  • 1 cup shredded Lettuce
  • 1 large tomato- diced
  • Sliced pickles
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoon chipotles in adobo


In a medium bowl, mix shrimp with paprika, garlic powder, cayenne pepper oregano, sea salt and olive oil. Set aside and chop the tomatoes, slice the pickles and shred the lettuce.

In skewers, (5-6 per skewer) grill the shrimp on the BBQ for about 4- 5 minutes or until they turn pink. Alternatively, you can also sauté them in a pan.

Once the shrimp are cooked, mix in a medium bowl with mayo, chipotles in adobo and lemon juice. Fill the hot dog buns with shrimp, pickles, lettuce and any other desired toppings.

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