Preheat your oven at 375 F.
Mix all ingredients for falafel burgers in a food processor until it comes together but being careful not to over process. Form in 4 patties. Dredge in flour and freeze for 5 minutes and then sauté for 3 minutes per side in olive oil. Bake in the preheated oven for 12 minutes ( you can also grill them) Set aside.
When ready, gril D’ Italiano Crustini buns in BBQ (or grill pan) for a minute. Top each slice of bread with a tbsp of baba ganoush. Add 1 sliced tomato to each bun, topping with sliced red onions, lettuce and falafel burger.