Falafel Burgers
Ingredients
For falafels:
- 1 can chickpeas
- 3 tbsp flour
- 2 tbsp oats
- 2 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- ¼ cup chopped parsley
- 1 tbsp chopped onion
- 3 tbsp olive oil
- 4 D’ Italiano Crustini hamburger buns
- 4 leaves romaine lettuce each chopped in 2
- 1 medium red onion sliced
- 1 PC container baba ganoush
Directions
Preheat your oven at 375 F.
Mix all ingredients for falafel burgers in a food processor until it comes together but being careful not to over process. Form in 4 patties. Dredge in flour and freeze for 5 minutes and then sauté for 3 minutes per side in olive oil. Bake in the preheated oven for 12 minutes ( you can also grill them) Set aside.
When ready, gril D’ Italiano Crustini buns in BBQ (or grill pan) for a minute. Top each slice of bread with a tbsp of baba ganoush. Add 1 sliced tomato to each bun, topping with sliced red onions, lettuce and falafel burger.