Balsamic ā€“ Glazed Portobello Mushroom Burgers

Total Time


  • Dā€™ Italiano brioche buns
  • 4 portobello mushrooms
  • 3 tbsp olive oil
  • 1 garlic clove minced
  • 3 tbsp balsamic vinegar
  • 6 tbsp pesto
  • 3 tomatoes
  • 2 packs fresh mozzarella cheese
  • Romaine lettuce leaves
  • Salt and pepper to taste


Slice tomatoes and mozzarella cheese in slices and set aside. Mix the olive oil, balsamic vinegar, garlic, salt & pepper and marinate the portobello mushroom caps in this marinade for 10 minutes. Chop the lettuce leaves in half and set aside. Grill the portobello mushrooms for 3 minutes per side and on the last minute, grill Dā€™ Italiano brioche buns for a minute, cut side down. Top each side of the with pesto, and add a few slices of tomatoes, fresh mozzarella and lettuce.

© 2017 Diala's Kitchen. All rights reserved.