Ingredients
- 4 D’Italiano® Original Crustini Hamburger Buns
- 1 can black beans (540ml.)
- 5 tbsp. canola oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1⁄2 tsp. sea salt
- Dash of ground pepper
- 1 cup cooked brown rice
- 1 cup toasted walnuts
- 1⁄2 tsp. chipotle powder
- 1 chopped green onion
- 1/4 cup all-purpose flour
- 1⁄2 egg, whisked
- 2 tbsp salsa
- 4 slices Havarti cheese
- 2 tomatoes
- 1 medium red onion
- 1 cucumber
- 1 medium avocado
- 4 lettuce leaves (Boston or
- Romaine)
- Ketchup
- Mustard
Directions
- In a large, nonstick skillet, heat 2 tablespoons of canola oil. Add the onion and cook over medium heat until lightly browned; add the garlic and cook until softened (2 minutes); season with salt.
- Scrape the onion and garlic into a food processor. Add the rice, beans, walnuts, whisked half egg, flour and green onion. Pulse until the mixture comes together and whole grains of rice are still visible; season with salt & pepper.
- Press 1/3 cup of the mixture into a 1/2-inch-thick patty; transfer to a plate. Repeat with the remaining mixture.
- Wipe out the skillet and heat 1 1/2 tablespoons of canola oil in it. Arrange 4 burger patties in the pan and cook over medium-high heat until browned on the bottom. Flip the patties and continue cooking until browned and heated through (about 5 minutes longer).Transfer the patties to a work surface. Repeat with the remaining patties.
- Once ready, top the buns with lettuce, black bean burger, 1-2 Havarti cheese slices, tomatoes, onions, cucumber and condiments.
Loading nutrition data...