Crab Cake Burgers
Ingredients
- 4 D’Italiano herb and garlic Hamburger buns
- 4 romaine lettuce leaves
- 1 PC tzatziki container
- 1 English cucumber
- 3 227 grams crab meat containers each (I used Phillips)
- 2 tbsp mayo
- 1 tsp minced garlic
- 2 green onions – chopped
- Salt and pepper to taste
- 1 tsp mustard
- 1 1/2 tsp Old Bay seasoning
- ¾ cup panko crumbs
- 3 tbsp flour
- 1 egg white
- 2 tbsp olive oil
For crab cakes
Directions
In a medium bowl mix all the ingredients for the crab cakes and set aside in the fridge for 20 minutes. Roughly chop the lettuce and slice ½ English cucumber. Take crab meat out of the fridge and form 4 patties, return to the fridge for 10 minutes.
Heat a frying pan with the olive oil over medium. Add 2 patties a time, and cook until each side turns golden brown (about 4 minutes per side)
Warm each D’ italiano herb and garlic hamburger buns, and top with tzatziki sauce, lettuce, cucumbers and crab cake.