Posted by https://dialaskitchen.com/2017/08/17/poke-toasts/
© 2017 Diala's Kitchen. All rights reserved.
- 4 D’ Italiano brioche buns
- 1 340 grams sushi grade Ahi tuna
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 1/ 2 tsp chili flakes
- 2 green onions – chopped
- 2 tbsp sesame seeds
- ½ medium red onion – thinly sliced
- 2 tbsp white vinegar
- 1 medium avocado thinly sliced
- ⅓ cup chopped cilantro
Cut the Ahi tuna in 1 inch pieces and place in a bowl with sesame seeds, soy sauce, chili flakes, and half of the chopped green onions. Let rest for 25 minutes. Place the thinly sliced onion in a bowl with 2 tbsp of vinegar and 2 tbsp water for 5 minutes.
Toast the buns and top with sliced red onions, sliced avocado, sliced cucumber, poke, extra sesame seeds, cilantro and green onions.
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