Wild Mushroom Tartines with Boursin Bouquet of Basil and Chive

Prep Time 7 minutes
Cook Time 5 minutes
Total Time 12 minutes
Serves 6


  • 1 Tbsp Olive oil
  • 1 Tbsp truffle oil
  • 1 medium white onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 Cups mixed mushrooms ( Oyster, Shitake, Cremini, Oyster)
  • 1/2 Cup basil or parsley, tightly packed
  • 1 Multigrain baguette 
  • 1 Package Boursin Bouquet of Basil & Chive, crumbled


  1. In a medium frying pan, heat the oils over medium heat and sauté the onion until translucent and golden brown.
  2. Add the garlic and mushrooms. Continue to cook for about 2 minutes.
  3. Add salt, pepper and parsley, stirring until combined and set aside.
  4. Slice bread in thick slices. Here you have the option to toast them at home or leave them as is.
  5. At the picnic, top the bread slices with the mushroom mixture and add a spoonful of Boursin Bouquet of Basil and chive on top.
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