★★★★★
5 from 3 reviews
For the potatoes
680 g/1.5 lb yellow new (or baby) potatoes
2 tablespoons extra- virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 tablespoon dried oregano
For the shrimp
400 g/0.88 lb Fresh shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
3 cloves of garlic, finely minced
1/2 teaspoon sea salt
1 teaspoon smoked paprika
For the salsa
1 1/2 cup cherry tomatoes, cut in halves
1/2 English cucumber, chopped
4 radishes, thinly sliced
3/4 cup flat leaf parsley, chopped
3 tablespoons extra-virgin olive oil
juice of 1 lemon
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 avocado, sliced
3/4 cup crumbled feta cheese
Pinch of chili flakes.
A delicious weeknight dinner that takes 30 minutes to make! Crispy smashed potatoes, with garlic shrimp and a fresh salsa on top. It will become your new go-to meal!
Keywords: smashed potatoes