1 can chickpeas, rinsed and drained
2 cloves garlic
1/3 cup tahini, plus 3 tablespoons
1/3 cup olive oil, plus 2 tablespoons
1/3 cup water
juice of 1/2 lemon
1 teaspoon sea salt
1/2 teaspoon paprika
pinch of freshly cracked pepper
1 red pepper, sliced
1 yellow pepper, sliced
1/2 red onion, sliced
10–12 cremini mushrooms, cut in halves
3 tablespoons extra -virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
Pinch of black pepper
4 slices whole wheat, multigrain or sourdough bread
1/2 cup crumbled feta cheese
An easy and nutritious tartine, topped with the creamiest homemade hummus, roasted vegetables and tangy feta.