I'm so happy to I'm so happy to finally write this post and share with you some BIG news. But first, let's start from the beginning.
When I moved to Canada, twenty so ...
I'm so happy to I'm so happy to finally write this post and share with you some BIG news. But first, let's start from the beginning.
When I moved to Canada, twenty so ...
Ever since Gaby started to crawl, her favourite place to be was in our kitchen. She was quite taken by any sort of plastic container, pots, pans and wooden spoons. When she ...
As much as I love summer, there are so many reasons about fall weather that I look forward to. Wearing a beanie all day long, wrapping myself in the I biggest scarf I can f ...
I'll admit it. I'm the biggest chocoholic. I think it started when I was a kid and after my Friday piano lessons, my mom used to take me to this little bakery near by where ...
Back when I spent a few years at Le Cordon Bleu, one of the things I loved to bake the most was Mille- Feuille - or Napoleons. Cedric, our teacher and pastry chef was ...