I'll admit it. I'm the biggest chocoholic. I think it started when I was a kid and after my Friday piano lessons, my mom used to take me to this little bakery near by where ...
Baking / Brunch / Food
Berry tarts with Mascarpone cream
Back when I spent a few years at Le Cordon Bleu, one of the things I loved to bake the most was Mille- Feuille - or Napoleons. Cedric, our teacher and pastry chef was ...