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best pizza recipe

Baking / Dinner / Food / Lunch / Uncategorized

The Best Pizza Recipe

April 3, 2020

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buffalo cauliflower tacos

Dinner / Food / Lunch

Buffalo Cauliflower Tacos

March 20, 2020

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The Diala's Kitchen cookbook is out for pre-order!!

Baking / Breakfast / Brunch / Dinner / Food / Lifestyle / Lunch

The Diala’s Kitchen Cookbook is out for pre-order!!

January 30, 2020

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Dinner / Food / Lunch / Travel

Roasted Salmon with Za’atar and Sumac

January 23, 2020

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baked rigatoni with arrabbiata and Friulano

Dinner / Food / Lunch / Uncategorized

Baked Rigatoni with Arrabbiata sauce and Friulano

November 27, 2019

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roasted vegetable tartines diala's kitchen

Brunch / Dinner / Food / Lunch

Roasted Vegetable and Hummus Tartines

April 11, 2019

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smashed potatoes dialas's kitchen

Dinner / Food / Lunch

Smashed Potatoes with Garlic Shrimp

March 11, 2019

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seafood pasta with arrabiata sauce diala's kitchen

Dinner / Food / Lunch

Seafood Pasta with Arrabiata Sauce

February 14, 2019

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avocado pasta

Breakfast / Brunch / Dinner / Food / Lunch

My Top 3 Avocado Recipes

December 11, 2018

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Brunch / Dinner / Food / Lunch / Travel

Farro Bowls with Roasted Vegetables, Prunes and Halloumi

September 27, 2018

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KEEPING UP WITH @DIALASKITCHEN ON INSTAGRAM

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🍕BAKING STEEL GIVEAWAY!!!🍕⁣
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In the last few weeks, I've been baking pizzas at home more than ever. There's something about the whole process that's so rewarding! ⁣
So today, there's not only a new post on the blog with the best pizza recipe and tips on how to make great pizza at home; but a giveaway too!⁣
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For me, the biggest game changer when it comes to baking pizzas at home has definitely been a baking steel. ⁣
It retains heat more evenly and for longer than a baking stone does. Plus cooks the pizzas faster and more effectively too, giving you that perfect crust👌🏽⁣
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I've teamed up with my friends at @bakingsteel to give you the chance to WIN a baking steel and a cherry wood pizza peel!⁣
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To enter, all you have to do is:⁣
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🍕 follow me @dialaskitchen follow @bakingsteel ⁣
🍕Like this photo.⁣
🍕Tag the people in your life you would like to share a pizza with.
Multiple entries allowed! ⁣
Winner will be announced on Saturday the 11th at 4:00PM (EST)⁣
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*Link in my bio for my go-to pizza recipe!⁣
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Good luck!!⁣

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✨ DIALA'S KITCHEN COOKBOOK NEWS!✨⁣
As many of you know, my cookbookook was about to be published on April the 14th, but due to current circumstances, my book's publication date is moving to August the 4th and I can't wait to celebrate with you then!⁣
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I am so grateful for all the support you've shown me by pre-ordering your copies. If you don't have yours yet and want more info on the book or where to buy it online, see the link on my bio 🥰.⁣
For now, here's one of my favorite desserts from the book. The silkiest Salted Caramel and Vanilla Pots de crème.⁣
#dialaskitchencookbok⁣
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🌸 Carrot cake with cream cheese and vanilla bean frosting for @gab.y.p's birthday 🌸
Can't begin to wrap by head around the fact that Gaby turned 16 years old yesterday. How did time fly by so fast?
All I know is that I want to be by her side for life, watching her grow, supporting her every step of the way. Gaby's one of the kindest people I know. She's true to herself, she likes to help others, she's thoughtful, smart and resilient.
She is, and forever will be, my baby.

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✨Cinnamon Waffles with berries and maple whipped cream✨
The Sunday Waffles tradition started when Gaby was about 1 year old. It followed us while we lived in other countries, while the girls kept growing, it's what I look forward the most on Sunday mornings. And today, while it's hard to tell what day of the week it is anymore, these waffles remind me that while my family is healthy, together, and pouring maple syrup on waffles, then things are good. That there are reasons to be grateful under any circumstances.

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✨PIZZA MARGHERITA ✨⁣
Made pizza for dinner last night and thinking of having another pizza night this weekend. The recipe comes via @robertaspizza for @nytcooking and it's without a doubt my favorite pizza dough. ⁣
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The trick when baking homemade pizza is to pre-heat your oven to its highest temperature (I had mine in convection mode at 550 F)The pizza stone ( I prefer steel) has to be in it and placed on the lower rack. 4 minutes was all the time it took to bake them👌🏽⁣
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I'll try to have this recipe on the blog by the weekend so that you can make it at home and also, I'm sending you a big virtual hug. Let's take a big breath and do the things that feel right to us during this time. Xo⁣
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✨✨ GIVEAWAY is now closed! Winner is @themreport.ca!! Please DM me for further details!
⁣We've been through quite a few changes during the last two weeks. Personally, that has made me take even more appreciation for the people in my life, for the things that really matter, for food in our pantry, for my health and the health of my family and friends. ⁣⁣
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I've also been trying to keep a routine. Working out at home, reading, making recipes from other food blogs, and creating simple meals to share with my family and with you. Like this lemony Israeli salad and Labneh on toast.⁣ And even though I love to lounge around wearing comfy leggings and a sweatshirt, lately I've been dressing up just to be at home. It has helped me with my mood, and at this point we have to do anything that cheers us up right? Which brings me to this jumpsuit from @molly_bracken_officiel , it feels like a second skin 👌🏽and comfort is all that matters right now. ⁣ ⁣⁣
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So, today you have the chance to WIN a 350.00 gift card from @hudsonsbay !⁣ To enter, all you have to do is:⁣ ⁣
✨Follow me @dialaskitchen and @hudsonsbay ⁣
✨Like this photo⁣
✨Tag the people that in your life that inspire you. Multiple entries allowed.⁣⁣
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Winner will be announced on Monday the 30th of March at 12:00 PM⁣⁣
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Good luck!⁣
#HBC350 *Ad