Diala's Kitchen - Page 9 of 9 - Food, Travel, and Lifestyle

Food

Spring quinoa bowls

April 12, 2016

Today felt like spring for a bit Morning showers washed away the snow we had gotten earlier this week and thoughts of picking fresh vegetables and visits to the...

Food

SHRIMP TACOS WITH CHIPOTLE CREMA

February 12, 2016

From the years I spent I living in Mexico City, my love for Mexican cuisine has grown, and so has my respect for how their tradition influences their food in every...

Food

Parmesan & Herb Crisps

November 21, 2015

With temperatures getting colder, all I want to cook is soup, or anything to warm me up Usually, I end up having it with some avocado, or with my favourite cheese...

Food

Matcha and Chia Pudding with Raspberries and Granola

November 11, 2015

I can honestly say that I've been quite taken with chia seeds for a while I lived in Mexico City for a few years, and it was there that I got to try them for the...

Food

Autumn Salad

November 4, 2015

What are your favourite things about fall For me, it's going for a run and stepping on a pile of maple leaves I enjoy making chai tea with soy and reading more,...

Baking

Strawberry, Peach and Blueberry Galette

June 30, 2015

Hello friends! So, after a bit of a hiatus, Diala's kitchen is back! And since lately I've been on a galette roll, what better way to start than with one of my...

Baking

Strawberry and Chocolate Scones

May 8, 2014

With Mother's Day around the corner, I've been thinking of what a gift it is to have my mom in my life We only see each other a few times a year, as she lives in the...

Baking / Food

Mushroom Tart

April 24, 2014

This is the kind of tart that won't last long once you make it At home, it lasted less than 10 minutes The flavour of the mushrooms, intensified by the truffle oils,...

Baking

Maple cinnamon granola

April 5, 2014

So here it is My first post, the one I have been dreaming for months It took a while to launch Diala s kitchen In between working as flight attendant and being the...

The Best Pizza Recipe

Buffalo Cauliflower Tacos

The Diala’s Kitchen Cookbook is out for pre-order!!

Roasted Salmon with Za’atar and Sumac

Baked Rigatoni with Arrabbiata sauce and Friulano

Where to eat in Israel

My best travel tips

My top self care practices

Roasted Vegetable and Hummus Tartines

Raspberry Lemon and Poppyseed Scones

Spring quinoa bowls

SHRIMP TACOS WITH CHIPOTLE CREMA

Parmesan & Herb Crisps

Matcha and Chia Pudding with Raspberries and Granola

Autumn Salad

Strawberry, Peach and Blueberry Galette

Strawberry and Chocolate Scones

Mushroom Tart

Maple cinnamon granola